Starts to drool like Homer Simpson and says just like Homer, "Hhhhhhhmmmmmmm........Bbbbbbbeeeeeeeeeeeeeeeerrrrr." Why everybody ask is Met looking like a Zombie with rabis, with mouth overflowing with froth? Tha answer is very simple. A new beer is out called Tokyo and is Britian's strongest beer at 18.2 ABV or for the women, a full bottle of wine.

Well I can't understand why anyone would want a beer that strong but I am on the stubbies as we speak

I'll stay with my bottle of wine!!! It goes further LOL

Heh, why is it called "Tokyo"? I'm actually drinking red wine right now, and I'm pretty certain it's not that potent! I've had some Belgian triples that seemed pretty strong, but were probably only 10%. I guess this "Tokyo" is to beer what port is to wine (and I'm not that fond of port).

LOL as I was reading your post I was pouring a glass of red wine! The Japanese like their alcohol strong don't they! Iboriga! I like Port! I'm surprised you don't since you like red wine, but then what I drink is locally made so it might have a different flavour to what you've tasted... I was just thinking of your name and I almost added..."It tastes different when it not laced with poison!!!"

Ebony, your last comment had me ROTF

Originally posted by Ebonyswanne LOL as I was reading your post I was pouring a glass of red wine! The Japanese like their alcohol strong don't they! /i]

Actually the beer is British beer called Tokyo. Don't know why it's called that or why it's that strong or what kind of beer, whether is real ale (probably not), lager, IPA, etc.

Originally posted by Ebonyswanne Iboriga! I like Port! I'm surprised you don't since you like red wine, but then what I drink is locally made so it might have a different flavour to what you've tasted... I was just thinking of your name and I almost added..."It tastes different when it not laced with poison!!!"

Heh, Lucrezia does have that reputation... Actually, I do have a bottle of port, from Portugal, that my Dad gave me. He and my step-Mom spent part of a winter there, and when travelling, they like to eat and drink whatever the locals appear to be eating and drinking (though he did say that the area he was staying in had as many Brits as Portuguese). I confess I haven't drank very much of it. It seems more like a liqueur to me, and on the odd occasion that I'm in the mood for a liqueur to sip, I prefer Amaretto. But now I'm thinking that maybe I should give the port another chance...

Drink it warm, not on ice... Ahhh Met, its not actually made in Tokyo!!! Just named after the city! Sooo when are going to make our own label and call it 'Utoland"

I like to mix up a godfather, part whiskey, part amaretto and a dash of cola

Originally posted by Ebonyswanne Drink it warm, not on ice... Ahhh Met, its not actually made in Tokyo!!! Just named after the city! Sooo when are going to make our own label and call it 'Utoland"

Now that's a brilliant idea. So who's gonna make it. I will be the tester.

Originally posted by Cep I like to mix up a godfather, part whiskey, part amaretto and a dash of cola

Cep I'm laughing at the whole.... part wiskey and part amaretto with only a DASH of cola.... talk about a mix drink.

Anyone have ideas for a good combo?

Just stick with tequila!

I just stick with real ale myself or if possible have an Irish Coffee or a similar type drink.

For me there's nothing better than Martini on the Rocks or Vodka with orange juice or Bitter Lemon and ice, apart from the good old beer or wine according to the mood I'm in or the food that accompanies them!

Slow Gin and Mountain Dew... thats what I like sometimes...